Statistics
Publications
1
Citations
164
H-Index
1
Active since
2017
Affiliations
Gerardo Barriada-Bernal is an author at Secretaría de Ciencia, Humanidades, Tecnología e Innovación specializing in lyophilization, phenolic content analysis, and food drying.
Publications per year
2017–2017
1
1
Lilia Leticia Méndez‐Lagunas, Juan Rodríguez‐Ramírez, Marlene Cruz-Gracida et al. · Food Chemistry · 2017 · 164 citations
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