Chaufah Thongthai

Studies on the Virulence of <i>Neisseria gonorrhoeae</i> I. Relation of Colonial Morphology and Resistance to Phagocytosis by Polymorphonuclear Leukocytes

Chaufah Thongthai, William D. Sawyer · Infection and Immunity · 1973 · 92 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +14

Isolation and characterization of an extremely halophilic archaeobacterium from traditionally fermented Thai fish sauce (nam pla)

Chaufah Thongthai, Terry J. McGenity, Prasert Suntinanalert et al. · Letters in Applied Microbiology · 1992 · 67 citations · Full text

Agriculture, Food Science, Microbiology +15

The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce Made from Sprat

Asbjørn Gildberg, Chaufah Thongthai · Journal of Aquatic Food Product Technology · 2001 · 38 citations

Agriculture, Food Science, Microbiology +17

Volatile aroma components of Thai fish sauce in relation to product categorization

Jetsada Wichaphon, Chaufah Thongthai, Apinya Assavanig et al. · Flavour and Fragrance Journal · 2011 · 23 citations

Agriculture, Food Science, Food Analysis +16

Chemical and Organoleptic Comparison of Fish Sauce Made from Cold Water Species and Typical Thai Fish Sauce

Asbjørn Gildberg, Jetsada Wichaphon, Sittiwat Lertsiri et al. · Journal of Aquatic Food Product Technology · 2007 · 12 citations

Agriculture, Food Science, Nutritional Sciences +13