Concepedia
Statistics
Publications
5
Citations
292
H-Index
Active since
1993
Affiliations
University of Nottingham(Current)
Loughborough University
Antje Becker is an author at University of Nottingham specializing in food science, food rheology, and viscosity.
Publications per year
1993–2005
Relevance of Amylose-Lipid Complexes to the Behaviour of Thermally Processed Starches
Antje Becker, Sandra E. Hill, John R. Mitchell · Starch - Stärke · 2001 · 112 citations
Agriculture, Biochemistry, Food Science +17
Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile
Antje Becker, Sandra E. Hill, John R. Mitchell · Cereal Chemistry · 2001 · 66 citations
Agriculture, Food Science, Cereal Science +16
Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch
Imad A. Farhat, Juliane Protzmann, Antje Becker et al. · Starch - Stärke · 2001 · 54 citations
Life Sciences, Biochemistry, Food Science +17
Differential In Vivo Binding Dynamics of Somatic and Oocyte-specific Linker Histones in Oocytes and During ES Cell Nuclear Transfer
Matthias Becker, Antje Becker, Faïçal Miyara et al. · Molecular Biology of the Cell · 2005 · 48 citations · Full text
Life Sciences, Biology, Molecular Biology +17
Structure and morphology of gas-phase-deposited molecular nitrogen
Antje Becker, Walter Langel, Stefan Maass et al. · The Journal of Physical Chemistry · 1993 · 12 citations
Natural Sciences, Chemistry, Materials Science +10
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