Concepedia

Badroonesha Aumjaud

BA

Statistics

Publications

3

Citations

90

H-Index

3

Active since

2010

Affiliations

University of Mauritius(Current)

Badroonesha Aumjaud is an author at University of Mauritius specializing in food science, agriculture, and phenolic content analysis.

ORCID

Publications per year

2010–2014

3

Publications

3

Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems

Deena Ramful, Badroonesha Aumjaud, Vidushi S. Neergheen et al. · Food Research International · 2010 · 45 citations

, , +14

Food additive control: a survey among selected consumers and manufacturers

Badroonesha Aumjaud, Shalini Amnee Neeliah · British Food Journal · 2014 · 32 citations

, , +16

Polyphenolic rich traditional plants and teas improve lipid stability in food test systems

Srishti Ramsaha, Badroonesha Aumjaud, Vidushi S. Neergheen et al. · Journal of Food Science and Technology · 2013 · 13 citations · Full text

, , +16

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