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Gustavo Lazzari

GL

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Publications

2

Citations

30

H-Index

2

Active since

2021

Affiliations

Universidade Estadual de Maringá(Current)

Gustavo Lazzari is an author at Universidade Estadual de Maringá specializing in food chemistry, agricultural economics, and nutrition.

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Publications per year

2021–2021

2

Publications

2

Sodium nitrite-based additives improve the conservation and the nutritive value of guinea grass silage

Ana Luiza Mendonça Gomes, Horst Auerbach, Gustavo Lazzari et al. · Animal Feed Science and Technology · 2021 · 17 citations

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Effects of protein source and lipid supplementation on conservation and feed value of total mixed ration silages for finishing beef cattle

Gustavo Lazzari, Amanda C O Poppi, Juliana Machado et al. · Journal of Animal Science · 2021 · 13 citations · Full text

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