Rebecca McCullum

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

Md Saifullah, Rebecca McCullum, Adam McCluskey et al. · Heliyon · 2019 · 150 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves

Md Saifullah, Rebecca McCullum, Adam McCluskey et al. · Heliyon · 2020 · 99 citations · Full text

Agriculture, Botany, Plant Sciences +16

Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts

Md Saifullah, Rebecca McCullum, Quan V. Vuong · Processes · 2021 · 41 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques

Md Saifullah, Taiwo O. Akanbi, Rebecca McCullum et al. · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree ( <i>Leptospermum petersonii</i> ) leaves

Md Saifullah, Rebecca McCullum, Adam McCluskey et al. · Journal of Food Processing and Preservation · 2021 · 23 citations

Agriculture, Food Science, Plant Sciences +15