Statistics
Publications
1
Citations
22
H-Index
1
Active since
2017
Affiliations
Hasanuddin University(Current)
Mariati Mariati is an author at Hasanuddin University specializing in acidity control, total acidity analysis, and food chemistry.
Publications per year
2017–2017
1
1
Reducing the acidity of Arabica coffee beans by ohmic fermentation technology
Reta Reta, Mursalim Mursalim, Salengke Salengke et al. · Food Research · 2017 · 22 citations · Full text
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