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H-Index
1978
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H. Kubicka is an author specializing in food engineering, meat science, and health sciences.
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HealthMeat ScienceFood Engineering
Publications per year
1978–1978
Changes of physical and chemical properties and of histological structure of meat subjected to massage under vacuum
Jerzy Rejt, H. Kubicka, A. Pisula · Meat Science · 1978 · 42 citations
Meat Packaging, Histological Structure, Food Engineering +4
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