Concepedia
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Publications
1
Citations
42
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Active since
1978
Jerzy Rejt is an author specializing in food engineering, meat science, and health sciences.
Top concepts
HealthMeat ScienceFood Engineering
Publications per year
1978–1978
Changes of physical and chemical properties and of histological structure of meat subjected to massage under vacuum
Jerzy Rejt, H. Kubicka, A. Pisula · Meat Science · 1978 · 42 citations
Meat Packaging, Histological Structure, Food Engineering +4
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