Mingquan Huang

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Active since

2021

Affiliations

Beijing Technology and Business University(Current)

Mingquan Huang is an author at Beijing Technology and Business University specializing in food science, aroma evaluation, and volatile compound analysis.

Publications per year

2021–2023

Publications

Characterization of Key Aroma Compounds in Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) by Means of Sensory-Directed Flavor Analysis

Jie Shi, Qiang Yang, Mingquan Huang et al. · Journal of Agricultural and Food Chemistry · 2021 · 39 citations

Agriculture, Food Science, Food Analysis +16

Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of <i>Huangshui</i> Polysaccharide

Wenhao Pei, Mei Li, Jihong Wu et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

Life Sciences, Biochemistry, Microbiology +17

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