Felicia Tuțulescu

Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor

Sina Cosmulescu, Ion Trandafir, Violeta Nour et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 38 citations · Full text

Agriculture, Botany, Food Science +15

Comparison of Chemical Properties between Traditional and Commercial Vinegar

Sina Cosmulescu, Ana-Maria Stoenescu, Ion Trandafir et al. · Horticulturae · 2022 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Quality of fresh-cut apples as affected by dip wash treatments with organic acids and acidic electrolyzed water

Alina Mădălina Pleșoianu, Violeta Nour, Felicia Tuțulescu et al. · Food Science and Technology · 2021 · 19 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Seasonal Variations in Chemical Composition and Antibacterial and Antioxidant Activities of Rosmarinus officinalis L. Essential Oil from Southwestern Romania

Ludovic Everard Bejenaru, Adina‐Elena Segneanu, Cornelia Bejenaru et al. · Applied Sciences · 2025 · 10 citations · Full text

Agriculture, Chemistry, Food Science +14