Sina Cosmulescu

HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves

Violeta Nour, Ion Trandafir, Sina Cosmulescu · Journal of Chromatographic Science · 2012 · 171 citations · Full text

Hplc Determination, Polyphenolics, Food Chemistry +16

Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties

Sina Cosmulescu, Ion Trandafir, Violeta Nour · International Journal of Food Properties · 2017 · 130 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +14

Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method

Violeta Nour, Ion Trandafir, Sina Cosmulescu · Industrial Crops and Products · 2014 · 74 citations

Botany, Extraction Method, Phytochemistry +5

Antioxidant activity, and phenolic and mineral contents of the walnut kernel ( <i>Juglans regia</i> L.) as a function of the pellicle color

Ion Trandafir, Sina Cosmulescu, M. Botu et al. · Fruits · 2016 · 69 citations

Phenolics of Green Husk in Mature Walnut Fruits

Sina Cosmulescu, Ion Trandafir, Gheorghe Achim et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2010 · 68 citations · Full text