Concepedia

Giampaolo Colavita

GC

17

Publications

339

Citations

14

H-Index

1994

Active since

Affiliations

University of Molise(Current)

Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale

National Research Council

Institute of Polymers, Composites and Biomaterials

University of Naples Federico II

Giampaolo Colavita is an author at University of Molise specializing in microbiology, food microbiology, and health sciences.

ORCID

Top concepts

Publications per year

1994–2024

17

Publications

17

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

S. Stella, G. Soncini, Graziella Ziino et al. · Food Microbiology · 2016 · 48 citations · Full text

, , +9

Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

Serena Santonicola, Michela Volgare, Emilia Di Pace et al. · Italian Journal of Food Safety · 2021 · 29 citations · Full text

Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage

Carmela Amadoro, Franca Rossi, Michele Piccirilli et al. · Food Microbiology · 2015 · 25 citations

, , +7

A versatile approach to evaluate the occurrence of microfibers in mussels Mytilus galloprovincialis

Michela Volgare, Serena Santonicola, Mariacristina Cocca et al. · Scientific Reports · 2022 · 23 citations · Full text

Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

Carmela Amadoro, Franca Rossi, Michele Piccirilli et al. · Italian Journal of Food Safety · 2015 · 22 citations · Full text

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