Concepedia

Pinto S.V

PS

1

Publications

13

Citations

1

H-Index

2014

Active since

Affiliations

Anand Agricultural University(Current)

Pinto S.V is an author at Anand Agricultural University specializing in food chemistry, food technology, and food engineering.

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Publications per year

2014–2014

1

Publications

1

Use of basil (tulsi) as flavouring ingredient in the manufacture of ice cream

Suneeta Pinto, VRUSHANK TRIVEDI, Pinto S.V et al. · American journal of contemporary scientific research · 2014 · 13 citations

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