Ker‐Sin Ng

Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans

Wen-Ching Huang, Mon‐Chien Lee, Chia‐Chia Lee et al. · Nutrients · 2019 · 113 citations · Full text

Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk

Sheng‐Yao Wang, Ren-Feng Huang, Ker‐Sin Ng et al. · Foods · 2021 · 15 citations · Full text

Microbially produced short-chain carboxylic acids are ancient food biopreservatives with complex mode of action

Ker‐Sin Ng, María Florencia Bambace, Clarissa Schwab · Current Opinion in Food Science · 2023 · 14 citations · Full text

Engineering, Amino Acids, Natural Compounds +17

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk

Ker‐Sin Ng, Yu-Chun Chang, Yen‐Po Chen et al. · Animal Bioscience · 2021 · 12 citations · Full text

Novel <i>Lactobacillaceae</i> strains and consortia to produce propionate‐containing fermentates as biopreservatives

Ena Buljubašić, María Florencia Bambace, Mie Henriette Løve Christensen et al. · Microbial Biotechnology · 2024 · 10 citations · Full text