Chiaki Dohmoto

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Moeko Noguchi‐Shinohara, Sohshi Yuki, Chiaki Dohmoto et al. · PLoS ONE · 2014 · 172 citations · Full text

Medicine, Geriatric Medicine, Neurology +15

Effect of Cognitive and Aerobic Training Intervention on Older Adults with Mild or No Cognitive Impairment: A Derivative Study of the Nakajima Project

Keiko Sugano, Masami Yokogawa, Sohshi Yuki et al. · Dementia and Geriatric Cognitive Disorders Extra · 2012 · 39 citations · Full text

Medicine, Geriatric Medicine, Rehabilitation Medicine +16

Tooth loss-related dietary patterns and cognitive impairment in an elderly Japanese population: The Nakajima study

Mai Ishimiya, Hiroyuki Nakamura, Yutaka Kobayashi et al. · PLoS ONE · 2018 · 32 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Differences in the Prevalence of Dementia and Mild Cognitive Impairment and Cognitive Functions between Early and Delayed Responders in a Community-Based Study of the Elderly

Moeko Noguchi‐Shinohara, Sohshi Yuki, Chiaki Dohmoto et al. · Journal of Alzheimer s Disease · 2013 · 31 citations

Medicine, Geriatric Medicine, Neurology +13

Higher Blood Vitamin C Levels are Associated with Reduction of Apolipoprotein E E4-related Risks of Cognitive Decline in Women: The Nakajima Study

Moeko Noguchi‐Shinohara, Chiemi Abe, Sohshi Yuki-Nozaki et al. · Journal of Alzheimer s Disease · 2018 · 26 citations

Medicine, Geriatric Medicine, Neurology +11