Farid Moradinezhad

Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation

Elham Ansarifar, Farid Moradinezhad · Chemical and Biological Technologies in Agriculture · 2022 · 95 citations · Full text

Edible Film, Food Preservation, Food Chemistry +18

Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film

Elham Ansarifar, Farid Moradinezhad · International Journal of Food Science & Technology · 2021 · 83 citations

Shelf Life, Edible Film, Food Packaging +18

Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit

Farid Moradinezhad, Maryam Dorostkar · International Journal of Fruit Science · 2020 · 52 citations · Full text

Food Chemistry, Fresh Jujube, Shelf Life +14

Determination of allelopathic potential in some medicinal and wild plant species of Iran by dish pack method

Sabrieh Amini, Majid Azizi, Mohammad Reza Joharchi et al. · Theoretical and Experimental Plant Physiology · 2014 · 36 citations

Botany, Medicine, Herbal Medicine +8

Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging

Farid Moradinezhad, Elham Ansarifar, Mina Mohammadian Moghaddam · Journal of Food Measurement & Characterization · 2020 · 36 citations

Ascorbic Acid Coating, Biomanufacturing, Food Packaging +7