Concepedia
Statistics
Publications
76
Citations
9K
H-Index
39
Active since
1982
Affiliations
Kyoto University(Current)
Ishikawa Prefectural University
Kindai University
The University of Tokyo
Food Research Institute
Hisashi Ashida is an author at Kyoto University specializing in medicine, glycobiology, and biochemistry.
Top concepts
MedicineBiochemistryGlycobiologyMicrobiologyNatural SciencesEngineeringBiosynthesisBiotechnologyMolecular BiologyBacteriology
Publications per year
1982–2023
Guidelines for the use and interpretation of assays for monitoring autophagy
Daniel J. Klionsky, Fábio Camargo Abdalla, Hagai Abeliovich et al. · Autophagy · 2012 · 4K citations · Full text
Mitophagy, Particular Autophagy Assays, Immunology +19
Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria
Sadaki Asakuma, Emi Hatakeyama, Tadasu Urashima et al. · Journal of Biological Chemistry · 2011 · 441 citations · Full text
Nutrition, Dysbiosis, Bacteriology +17
Longevity in Mice Is Promoted by Probiotic-Induced Suppression of Colonic Senescence Dependent on Upregulation of Gut Bacterial Polyamine Production
Mitsuharu Matsumoto, Shin Kurihara, Ryoko Kibe et al. · PLoS ONE · 2011 · 295 citations · Full text
Two distinct -L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates
Hisashi Ashida, Akio Miyake, Masashi Kiyohara et al. · Glycobiology · 2009 · 238 citations
<i>Bifidobacterium bifidum</i>Lacto-<i>N</i>-Biosidase, a Critical Enzyme for the Degradation of Human Milk Oligosaccharides with a Type 1 Structure
Jun Wada, Takuro Ando, Masashi Kiyohara et al. · Applied and Environmental Microbiology · 2008 · 226 citations · Full text
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