Concepedia
2
Publications
81
Citations
H-Index
2016
Active since
Affiliations
National Taiwan University(Current)
Sz‐Jie Wu is an author at National Taiwan University.
Publications per year
2016–2020
Effect of high‐pressure processing and thermal pasteurization on overall quality parameters of white grape juice
Yin‐Hsuan Chang, Sz‐Jie Wu, Bang‐Yuan Chen et al. · Journal of the Science of Food and Agriculture · 2016 · 67 citations
The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree
Chia‐Hsuan Chou, Chung‐Yi Wang, Yuan‐Tay Shyu et al. · Journal of the Science of Food and Agriculture · 2020 · 14 citations
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