Edwina Micours

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Active since

2021

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Institute for Translational Research in Inflammation

Inserm

Centre National de la Recherche Scientifique

Centre Hospitalier Universitaire de Lille

Edwina Micours is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in milk quality, hydrostatic pressure, and milk chemistry.

Publications per year

2021–2021

Publications

High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products

Lucie Marousez, Norbert Sprenger, Marie de Lamballerie et al. · Clinical Nutrition · 2021 · 24 citations · Full text

Agriculture, Dairy Science, Food Science +11

Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization

Lucie Marousez, Léa Chantal Tran, Edwina Micours et al. · Food Chemistry · 2021 · 16 citations · Full text

Public Health, Dairy Science, Physiology +17

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