Concepedia
Statistics
Publications
3
Citations
51
H-Index
Active since
2022
Affiliations
Yibin University(Current)
Yunnan Agricultural University
Yibin Vocational and Technical College
Yanqin Xiao is an author at Yibin University specializing in food science, tea sensory evaluation, and agriculture.
Publications per year
2022–2024
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea
Teng Wang, Ruoyu Li, Kunyi Liu et al. · Food Chemistry X · 2023 · 30 citations · Full text
Agriculture, Food Science, Plant Sciences +15
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
Qiuyue Chen, Mingli Liu, Ruoyu Li et al. · Current Research in Food Science · 2024 · 11 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Unpruning improvement the quality of tea through increasing the levels of amino acids and reducing contents of flavonoids and caffeine
Ruoyu Li, Kunyi Liu, Zhengwei Liang et al. · Frontiers in Nutrition · 2022 · 10 citations · Full text
Agriculture, Food Science, Plant Sciences +14
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