Concepedia

Rodolfo Esposito

RE

Statistics

Publications

10

Citations

193

H-Index

10

Active since

2020

Affiliations

University of Naples Federico II(Current)

Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase

Rodolfo Esposito is an author at University of Naples Federico II specializing in food chemistry, chemistry, and food science.

Publications per year

2020–2025

10

Publications

10

Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol

Rita Argenziano, Federica Moccia, Rodolfo Esposito et al. · Antioxidants · 2022 · 30 citations · Full text

Agriculture, Food Science, Food Analysis +12

All natural mussel-inspired bioadhesives from soy proteins and plant derived polyphenols with marked water-resistance and favourable antibacterial profile for wound treatment applications

Rita Argenziano, Sara Viggiano, Rodolfo Esposito et al. · Journal of Colloid and Interface Science · 2023 · 30 citations

Natural Sciences, Bioengineering, Materials Science +17

From composite molecular structures to a multiplicity of supramolecular aggregates: The role of intermolecular interactions in biosurfactant self-assembly

Irene Russo Krauss, Rodolfo Esposito, Luigi Paduano et al. · Current Opinion in Colloid & Interface Science · 2024 · 26 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract

Giulia Mugnaini, Massimo Bonini, Luigi Gentile et al. · Journal of Food Engineering · 2023 · 25 citations · Full text

Agriculture, Food Science, Food Chemistry +10

Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contamination

Federica Carraturo, Giovanni Libralato, Rodolfo Esposito et al. · Journal of Food Science · 2020 · 18 citations

Agriculture, Food Science, Microbiology +17

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