Mohsen Azadian

Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp

Mohsen Azadian, Marzieh Moosavi‐Nasab, Elahe Abedi · European Food Research and Technology · 2012 · 49 citations

Agriculture, Food Science, Molecular Biology +8

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Zohreh Ghaem Far, Siavash Babajafari, Javad Kojuri et al. · Phytotherapy Research · 2021 · 37 citations

Agriculture, Food Science, Nutritional Sciences +15

The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial

Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi et al. · Food Science & Nutrition · 2023 · 13 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17