Zohreh Ghaem Far

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Zohreh Ghaem Far, Siavash Babajafari, Javad Kojuri et al. · Phytotherapy Research · 2021 · 37 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial

Pouya Rostamizadeh, Seyed Mohammad Kazem Hosseini Asl, Zohreh Ghaem Far et al. · Phytotherapy Research · 2022 · 19 citations

Agriculture, Nutrition, Nutritional Sciences +14

The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial

Mojtaba Rezaiyan, Najmeh Sasani, Asma Kazemi et al. · Food Science & Nutrition · 2023 · 13 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial

Salman Mohammadi, Seyed Mohammad Mazloomi, Mehrdad Niakousari et al. · Phytotherapy Research · 2022 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +17