Concepedia

Annemarie Wierenga

AW

Statistics

Publications

1

Citations

29

H-Index

1

Active since

1966

Annemarie Wierenga is an author specializing in nutritional sciences, food sciences, and bioanalysis.

Top concepts

Publications per year

1966–1966

1

Publications

1

Solubility of Rabbit Muscle Proteins after Various Time-Temperature Treatments

Pushpinder Paul, L. Buchter, Annemarie Wierenga · Journal of Agricultural and Food Chemistry · 1966 · 29 citations

, , +18

1–1 of 1