Concepedia

O. Baritaux

OB

2

Publications

148

Citations

2

H-Index

1991

Active since

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

O. Baritaux is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food chemistry, seed processing, and analytical chemistry.

Top concepts

Publications per year

1991–1992

2

Publications

2

Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.

O. Baritaux, Hubert Richard, J. Touche et al. · Flavour and Fragrance Journal · 1992 · 120 citations

, , +6

Enzymatic browning of basil (Ocimum basilicum L.). Studies on phenolic compounds and polyphenol oxidase

O. Baritaux, Marie Josèphe Amiot, H. Richard et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1991 · 28 citations

, , +11

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