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Alessandra Rejane Ericsson de Oliveira Xavier

AR

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Publications

3

Citations

52

H-Index

3

Active since

2019

Affiliations

Universidade Estadual de Montes Claros(Current)

Universidade Federal de Minas Gerais

Alessandra Rejane Ericsson de Oliveira Xavier is an author at Universidade Estadual de Montes Claros specializing in food chemistry, food technology, and food fermentation.

ORCID

Top concepts

Publications per year

2019–2021

3

Publications

3

Prion protein is associated with a worse prognosis of head and neck squamous cell carcinoma

Eloá Mangabeira Santos, Carlos Alberto de Carvalho Fraga, Alessandra Rejane Ericsson de Oliveira Xavier et al. · Journal of Oral Pathology and Medicine · 2021 · 20 citations

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

Julliane Souza Barbosa Figueiredo, Grazielle Layanne Mendes Santos, João Pedro Antunes Lopes et al. · Food Science and Technology · 2019 · 18 citations · Full text

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Characterization and molecular epidemiology of Staphylococcus aureus strains resistant to beta-lactams isolated from the milk of cows diagnosed with subclinical mastitis

Geziella Áurea Aparecida Damasceno Souza, Anna Christina de Almeida, Mauro Aparecido de Sousa Xavier et al. · Veterinary World · 2019 · 14 citations · Full text

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