Concepedia

Author

Alessandra Rejane Ericsson de Oliveira Xavier

Also Known As

Alessandra R. E. de Oliveira Xavier, Alessandra Rejane Ericsson de Oliveira XAVIER, Alessandra Rejane Ericsson de Oliveira Xavier, XAVIER, Alessandra Rejane Ericsson De Oliveira, Xavier, Alessandra Rejane Ericsson De Oliveira, Xavier, Alessandra Rejane Ericsson de Oliveira

46

Publications

139

Citations

7

H-Index

8

Concepts

All Affiliations

AR

About

Alessandra Rejane Ericsson de Oliveira Xavier is an author at Universidade Estadual de Montes Claros specializing in food chemistry, food technology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

18

2

Nutrition

1

1

18

3

Food Fermentation

1

1

18

4

Food Quality

1

1

18

5

Food Safety

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1

18

Alessandra Rejane Ericsson de Oliveira Xavier

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3

Publications

52

Citations

3

H-Index

YearCitations

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