Statistics
Publications
2
Citations
56
H-Index
2
Active since
2023
Affiliations
Tate & Lyle (United Kingdom)(Current)
Anna Abrahamsson is an author at Tate & Lyle (United Kingdom) specializing in life sciences, metabolic stability, and microbial physiology in fermentation.
Publications per year
2023–2023
2
2
Pieter Van den Abbeele, Jonas Poppe, Stef Deyaert et al. · International Journal of Food Sciences and Nutrition · 2023 · 23 citations · Full text
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