Henrietta Buzás

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Active since

2022

Affiliations

Henrietta Buzás is an author at Széchenyi István University specializing in raw milk microbial contamination, milk contamination, and milk contaminant analysis.

ORCID

Publications per year

2022–2023

Publications

Aflatoxin M1 detection in raw milk and drinking milk in Hungary by ELISA − A one-year survey

Henrietta Buzás, Loretta Csilla Szabó-Sárvári, Katalin Szabó et al. · Journal of Food Composition and Analysis · 2023 · 21 citations · Full text

Agriculture, Food Science, Milk Chemistry +16

Antioxidant and polyphenol content of different milk and dairy products

Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi et al. · Journal of King Saud University - Science · 2023 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +14

Developed rapid and simple RP-HPLC method for simultaneous separation and quantification of bovine milk protein fractions and their genetic variants

Henrietta Buzás, Rita Székelyhidi, Gábor Szafner et al. · Analytical Biochemistry · 2022 · 14 citations · Full text

Agriculture, Biochemistry, Dairy Science +14

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