George J. Piazza

Rapeseed oil for oleochemical usage

George J. Piazza, Thomas A. Foglia · European Journal of Lipid Science and Technology · 2001 · 74 citations

Food Chemistry, Chemical Engineering, Oleochemical Usage +1

Epoxidation of fatty acids, fatty methyl esters, and alkenes by immobilized oat seed peroxygenase

George J. Piazza, Alberto Núñez, Thomas A. Foglia · Journal of Molecular Catalysis B Enzymatic · 2002 · 63 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +7

Separation of cholesterol, and fatty acylglycerols, acids and amides by thin‐layer chromatography

A. Bilyk, George J. Piazza, R. G. Bistline et al. · Lipids · 1991 · 45 citations

Food Chemistry, Lipid Analysis, Different Polarity +15

A novel technique for the preparation of secondary fatty amides

A. Bilyk, R. G. Bistline, George J. Piazza et al. · Journal of the American Oil Chemists Society · 1992 · 42 citations

Food Chemistry, Fatty Amides, Lipid Analysis +12

Meat & bone meal extract and gelatin as renewable flocculants

George J. Piazza, Rafael A. García · Bioresource Technology · 2009 · 41 citations

Nutrition, Biomanufacturing, Nutrient Bioavailability +6