Concepedia
Statistics
Publications
15
Citations
607
H-Index
14
Active since
1992
Affiliations
Bactiguard (Sweden)(Current)
TeliaSonera (Sweden)
Vicore Pharma (Sweden)
Karolinska Institutet
Karolinska University Hospital
Dorota Johansson is an author at Bactiguard (Sweden) specializing in food science, food engineering, and food emulsions.
Publications per year
1992–2022
Sintering of fat crystal networks in oil during post‐crystallization processes
Dorota Johansson, Björn Bergenståhl · Journal of the American Oil Chemists Society · 1995 · 120 citations
Engineering, Food Science, Materials Science +15
The influence of food emulsifiers on fat and sugar dispersions in oils. I. Adsorption, sedimentation
Dorota Johansson, B. Bergenståhl · Journal of the American Oil Chemists Society · 1992 · 91 citations
Agriculture, Food Science, Food Chemistry +14
Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives
Dorota Johansson, Björn Bergenståhl, Eva Lundgren · Journal of the American Oil Chemists Society · 1995 · 72 citations
Engineering, Chemical Engineering, Chemistry +13
The influence of food emulsifiers on fat and sugar dispersions in oils. II. Rheology, colloidal forces
Dorota Johansson, B. Bergenståhl · Journal of the American Oil Chemists Society · 1992 · 66 citations
Agriculture, Food Science, Colloid Science +15
Water‐in‐triglyceride oil emulsions. Effect of fat crystals on stability
Dorota Johansson, Björn Bergenståhl, Eva Lundgren · Journal of the American Oil Chemists Society · 1995 · 40 citations
Engineering, Chemical Engineering, Colloid Science +15
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