Concepedia
Statistics
Publications
2
Citations
157
H-Index
Active since
1992
B. Bergenståhl is an author specializing in food science, agriculture, and food engineering.
Publications per year
1992–1992
The influence of food emulsifiers on fat and sugar dispersions in oils. I. Adsorption, sedimentation
Dorota Johansson, B. Bergenståhl · Journal of the American Oil Chemists Society · 1992 · 91 citations
Agriculture, Food Science, Food Chemistry +14
The influence of food emulsifiers on fat and sugar dispersions in oils. II. Rheology, colloidal forces
Dorota Johansson, B. Bergenståhl · Journal of the American Oil Chemists Society · 1992 · 66 citations
Agriculture, Food Science, Colloid Science +15
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