Yodying Yingchutrakul

Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme

Zohreh Karami, Chutikarn Butkinaree, Yodying Yingchutrakul et al. · Food Research International · 2022 · 50 citations

Engineering, Biochemistry, Biotechnology +6

Particulate matter and volatile organic compound phytoremediation by perennial plants: Affecting factors and plant stress response

Chairat Treesubsuntorn, Ginting Dwi Setiawan, Bayu Hadi Permana et al. · The Science of The Total Environment · 2021 · 38 citations

Environmental Chemistry, Engineering, Botany +7

The anti-oxidative effect of Lingzhi protein hydrolysates on lipopolysaccharide-stimulated A549 cells

Sucheewin Krobthong, Kiattawee Choowongkomon, Praphasri Suphakun et al. · Food Bioscience · 2021 · 26 citations

Oxysterol, Biochemistry, Lipopolysaccharide-stimulated A549 Cells +7

Utilizing Quantitative Proteomics to Identify Species-Specific Protein Therapeutic Targets for the Treatment of Leishmaniasis

Sucheewin Krobthong, Yodying Yingchutrakul, Pawitrabhorn Samutrtai et al. · ACS Omega · 2022 · 26 citations · Full text

Phosphoproteome Profiling of Isogenic Cancer Cell‐Derived Exosome Reveals HSP90 as a Potential Marker for Human Cholangiocarcinoma

Churat Weeraphan, Amornrat Phongdara, Parunya Chaiyawat et al. · PROTEOMICS · 2019 · 24 citations