Concepedia

G. T. Carlin

GT

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Publications

2

Citations

37

H-Index

2

Active since

1938

Affiliations

Swift Engineering (United States)(Current)

G. T. Carlin is an author at Swift Engineering (United States) specializing in lipid chemistry, food chemistry, and health sciences.

Top concepts

Publications per year

1938–1951

2

Publications

2

Effect of monoglycerides on starch, flour and bread : a microscopic and chemical study.

E. J. Strandine, G. T. Carlin, G Werner et al. · 1951 · 24 citations

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Stability of fats used for deep fat frying

Carter Lantz, G. T. Carlin · Journal of the American Oil Chemists Society · 1938 · 13 citations

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