Concepedia
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Publications
1
Citations
24
H-Index
Active since
1951
G Werner is an author specializing in lipid chemistry, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryLipid Chemistry
Publications per year
1951–1951
Effect of monoglycerides on starch, flour and bread : a microscopic and chemical study.
E. J. Strandine, G. T. Carlin, G Werner et al. · 1951 · 24 citations
Food Chemistry, Lipid Nutrition, Chemical Study +2
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