Rodríguez Sánchez

Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in food

Rodríguez Sánchez, María Victoria, Blanca E. Barragán‐Huerta · Food Research International · 2016 · 65 citations

Agriculture, Biochemistry, Food Science +13

Poliomyelitis after Poliomyelitis: Lights and Shadows of the Eradication an Introduction

Rodríguez Sánchez · Hygiea Internationalis An Interdisciplinary Journal for the History of Public Health · 2015 · 16 citations · Full text

Public Health, Infectious Disease Control, Infectious Diseases +4

Alginate Encapsulation as a Preservation Method of Pitaya Fruit Juice (Stenocereus spp.)

Rodríguez Sánchez, María Isabel Cuatzo-Lozano, María Guadalupe Pérez-Loredo et al. · Journal of Food Science and Engineering · 2017 · 11 citations · Full text

Agriculture, Food Science, Food Engineering +11

A Qualitative Study Exploring the Experiences and Perceptions of Patients with Hemophilia Regarding Their Health-Related Well-Being, in Salamanca

Laura Ramos‐Petersen, Rodríguez Sánchez, Jonathan Cortés‐Martín et al. · Journal of Clinical Medicine · 2023 · 11 citations · Full text

Social Sciences, Hematology, Psychology +14