Maria Teresa Cuzzoni

Antibacterial activity of coffee

Maria Daglia, Maria Teresa Cuzzoni, Cesare Dacarro · Journal of Agricultural and Food Chemistry · 1994 · 71 citations

Antibacterial Activity, Databases, Altmetric Attention Score +22

Inhibition of Mutagenicity in<i>Salmonella typhimurium</i>by<i>Glycyrrhiza glabra</i>Extract, Glycyrrhizinic Acid and 18α- and 18β-Glycyrrhetinic Acids

F. Zani, Maria Teresa Cuzzoni, Maria Daglia et al. · Planta Medica · 1993 · 70 citations · Full text

18β-Glycyrrhetinic Acids, Desmutagenic Activity, Food Analysis +19

Antibacterial activity of coffee: Relationship between biological activity and chemical markers

Maria Daglia, Maria Teresa Cuzzoni, Cesare Dacarro · Journal of Agricultural and Food Chemistry · 1994 · 47 citations

Antibacterial Activity, Food Analysis, Altmetric Attention Score +16

Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals

Maria Teresa Cuzzoni, G. Stoppini, Gabriella Gazzani et al. · Food and Chemical Toxicology · 1988 · 39 citations

Water Activity, Engineering, Biochemistry +9

Cytotoxicity and clastogenic activity of ribose-lysine browning model system

Paola Vagnarelli, Albertina De Sario, Maria Teresa Cuzzoni et al. · Journal of Agricultural and Food Chemistry · 1991 · 23 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +19