Andressa Rafaella Silva Bruni

Publications

Citations

H-Index

2023

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Andressa Rafaella Silva Bruni is an author at Universidade Estadual de Maringá specializing in food engineering, food chemistry, and biomedical engineering.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryFood ProcessingMaterial ScienceFood PreservationChemical EngineeringBiomedical Engineering

Publications per year

2023–2023

Publications

Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility

Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Paulo R. Souza et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

Food Chemistry, Food Colloid, Micro-encapsulation +6

Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles

Joice Camila Martins da Costa, Andressa Rafaella Silva Bruni, Guilherme Augusto Moraes de Jesus et al. · Journal of Food Engineering · 2023 · 19 citations

Materials Science, Chemical Engineering, Edible Film +8

Rows per page

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