Concepedia

Toshiyuki Takei

TT

3

Publications

164

Citations

3

H-Index

2002

Active since

Affiliations

Food Research Institute(Current)

Toshiyuki Takei is an author at Food Research Institute specializing in medicine, apoptosis, and pharmacology.

Top concepts

Publications per year

2002–2006

3

Publications

3

Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from<i>Sarcodon aspratus</i>(Berk.) S. Ito

Toshiyuki Takei, Mitsuru Yoshida, Mayumi Ohnishi‐Kameyama et al. · Bioscience Biotechnology and Biochemistry · 2005 · 92 citations

, , +15

5.ALPHA.,8.ALPHA.-Epidioxy-22E-ergosta-6,9(11),22-trien-3.BETA.-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells

Masuko Kobori, Mitsuru Yoshida, Mayumi Ohnishi‐Kameyama et al. · Biological and Pharmaceutical Bulletin · 2006 · 61 citations · Full text

Bitter Gourd Induces Apoptosis in Cancer Cell Lines.

Satomi Etoh, Keiko Iwashita, Toshiyuki Takei et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 11 citations · Full text

, , +7

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