Masato Hirotsune - Concepedia

Author

Masato Hirotsune

National Research Institute of Brewing

Also Known As

Hirotsune Masato, M. Hirotsune, Masato HIROTSUNE, Masato Hirotsune

Publications

350

Citations

H-Index

Concepts

All Affiliations

National Research Institute of Brewing

About

Masato Hirotsune is an author at National Research Institute of Brewing specializing in medicine, biosynthesis, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	205
2	Engineering	3	3	84
3	Natural Sciences	3	3	94
4	Biochemistry	3	3	89
5	Health Sciences	1	1	20

Masato Hirotsune

Publications

299

Citations

H-Index

Page 1

	Year	Citations
Acceleration of cell growth and ester formation by ultrasonic wave irradiation Kazuo Matsuura, Masato Hirotsune, Yataro NUNOKAWA, Journal of Fermentation and Bioengineering Acoustic MicroscopyEster FormationSonoelectrochemistryPower UltrasoundMedicine	1994	94
Improvement of the<i>Aspergillus oryzae</i>Enolase Promoter (P-<i>enoA</i>) by the Introduction of<i>cis</i>-Element Repeats Hirokazu Tsuboi, Akio Koda, Tomomi Toda, Bioscience Biotechnology and Biochemistry Fungal Cell BiologyGeneticsMolecular BiologyMolecular GeneticsBiosynthesis	2005	41
High expression of a synthetic gene encoding potato α-glucan phosphorylase in Aspergillus niger Akio Koda, Takayuki Bogaki, Toshitaka Minetoki, Journal of Bioscience and Bioengineering BiosynthesisEngineeringBiochemistryFungal Cell BiologyHigh Expression	2005	35
Translation efficiency mediated by the 5? untranslated region greatly affects protein production in Aspergillus oryzae Akio Koda, Toshitaka Minetoki, Kenji Ozeki, Applied Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryUntranslated RegionNatural Sciences	2004	34
Effect of Ingested Concentrate and Components of Sake on Epidermal Permeability Barrier Disruption by UVB Irradiation Masato Hirotsune, Akinori Haratake, Aya Komiya, Journal of Agricultural and Food Chemistry Food ChemistryIngested ConcentrateRed Wine ConcentrateUvb IrradiationEdible Packaging	2005	31
Hepatoprotective Effects of a Concentrate and Components of Sake against Galactosamine (GalN)-Induced Liver Injury in Mice Hanae Izu, Kazuhisa Hizume, Kuniyasu GOTO, Bioscience Biotechnology and Biochemistry Nutraceutical IngredientConcentrated FractionsGaln-induced ElevationOxidative StressToxicology	2007	20
5′ Untranslated region of the Hsp12 gene contributes to efficient translation in Aspergillus oryzae Akio Koda, Takayuki Bogaki, Toshitaka Minetoki, Applied Microbiology and Biotechnology BiosynthesisHsp12 Gene ContributesAspergillus OryzaeFungal Cell BiologyUntranslated Region	2005	19
Optimizing control of sensory evaluation in the sake mashing process by decentralized learning of fuzzy inferences using a genetic algorithm Kazuo Matsuura, Hiroyuki Shiba, Masato Hirotsune, Journal of Fermentation and Bioengineering Artificial IntelligenceFuzzy LogicEngineeringIndustrial EngineeringNeuro-fuzzy System	1995	15
Analysis of the Pyruvate Permease Gene (<i>JEN1</i>) in Glucose Derepression Yeast (<i>Saccharomyces cerevisiae</i>) Isolated from a 2-Deoxyglucose-tolerant Mutant, and Its Application to ... Hirokazu Tsuboi, Yasushi Wakisaka, Masato Hirotsune, Bioscience Biotechnology and Biochemistry	2003	10

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