Concepedia

R. Berendsen

RB

5

Publications

199

Citations

5

H-Index

1968

Active since

Affiliations

Universitat Rovira i Virgili(Current)

R. Berendsen is an author at Universitat Rovira i Virgili specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood EngineeringEngineeringPharmacologyFood ChemistryFood ProcessingMedicineChemistryBiophysicsSoft Matter

Publications per year

1968–2015

5

Publications

5

Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition

R. Berendsen, Carme Güell, Montserrat Ferrando · Food Chemistry · 2015 · 72 citations

Food Chemistry, Food Colloid, Premix Membrane Emulsification +7

A procyanidin-rich extract encapsulated in water-in-oil-in-water emulsions produced by premix membrane emulsification

R. Berendsen, Carme Güell, Montserrat Ferrando · Food Hydrocolloids · 2014 · 59 citations

Food Chemistry, Food Colloid, Lipid Preparation +8

Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose

R. Berendsen, Carme Güell, Olivier Henry et al. · Food Hydrocolloids · 2013 · 37 citations

Food Colloid, Whey Protein, Oil-in-water Emulsions +6

The Adsorption of Gelatin on Silver Bromide

R. Berendsen, H. Borginon · The Journal of Photographic Science · 1968 · 16 citations

Adsorption Heat Increases, Engineering, Polyelectrolyte Gel +17

Synthesis and Conformational Analysis of Synthetic DNA Fragments

Jacques H. van Boom, G.A. van der Marel, H. P. Westerink et al. · Cold Spring Harbor Symposia on Quantitative Biology · 1983 · 15 citations

Bioorganic Chemistry, Engineering, Molecular Biology +17

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