Concepedia
Statistics
Publications
5
Citations
180
H-Index
Active since
2003
Affiliations
North Carolina State University(Current)
Texas A&M University
Cindy R Moser is an author at North Carolina State University specializing in food analysis, agriculture, and food science.
Publications per year
2003–2011
Rapid Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis
J.T. Keeton, Brian S Hafley, S. Eddy et al. · Journal of AOAC International · 2003 · 68 citations · Full text
Agriculture, Food Science, Food Analysis +15
Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study
Timothy P Leffler, Cindy R Moser, Bobbie J McManus et al. · Journal of AOAC International · 2008 · 59 citations
Agriculture, Food Science, Food Analysis +16
Rapid Determination ofMoisture/Solids and Fat in Dairy Products by Microwave and Nuclear Magnetic Resonance Analysis: PVM 1:2004
Gary Cartwright, Bobbie H McManus, Timothy P Leffler et al. · Journal of AOAC International · 2005 · 22 citations · Full text
Agriculture, Dairy Science, Food Science +16
Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis.
Gary Cartwright, Bobbie H McManus, Timothy P Leffler et al. · PubMed · 2005 · 21 citations
Agriculture, Dairy Science, Food Science +17
Method for the Rapid Determination of Protein in Meats Using the CEM Sprint<sup>™</sup> Protein Analyzer: Collaborative Study
Cindy R Moser, Kathy Herman · Journal of AOAC International · 2011 · 10 citations
Agriculture, Biochemistry, Food Science +15
1–5 of 5