Toshiyasu Yanagiuchi

Balance of Activities of Alcohol Acetyltransferase and Esterase in <i>Saccharomyces cerevisiae</i> Is Important for Production of Isoamyl Acetate

Kiyoshi Fukuda, N. Yamamoto, Yoshifumi Kiyokawa et al. · Applied and Environmental Microbiology · 1998 · 136 citations · Full text

Agriculture, Biochemistry, Enzymology +16

Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli

Keiji Fukuda, Yoshifumi Kiyokawa, Toshiyasu Yanagiuchi et al. · Applied Microbiology and Biotechnology · 2000 · 61 citations

Life Sciences, Biochemistry, Molecular Genetics +13

Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted

Kiyoshi Fukuda, N. Yamamoto, Yoshifumi Kiyokawa et al. · Journal of Fermentation and Bioengineering · 1998 · 47 citations

Agriculture, Biochemistry, Food Science +14

Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene (EST2) from Saccharomyces cerevisiae

Kiyoshi Fukuda, Osamu Kuwahata, Yoshifumi Kiyokawa et al. · Journal of Fermentation and Bioengineering · 1996 · 39 citations

Life Sciences, Biochemistry, Molecular Biology +11

Dissolution of Protein from Rice Used for Sake Brewing in Sake Mash

Sachiko Furukawa, Tomochika Mizuma, Toshiyasu Yanagiuchi et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2000 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17