Concepedia

Sachiko Furukawa

SF

Statistics

Publications

4

Citations

247

H-Index

4

Active since

1996

Affiliations

Kyoto Seika University(Current)

Kyoto Prefectural University

Sachiko Furukawa is an author at Kyoto Seika University specializing in biochemistry, agriculture, and protein analysis.

Publications per year

1996–2006

4

Publications

4

Preparation of Silica Gel-Bonded Amylose through Enzyme-Catalyzed Polymerization and Chiral Recognition Ability of Its Phenylcarbamate Derivative in HPLC

Naoki Enomoto, Sachiko Furukawa, Yasushi Ogasawara et al. · Analytical Chemistry · 1996 · 143 citations

Life Sciences, Biochemistry, Biotechnology +14

Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody

Sachiko Furukawa, Tomochika Mizuma, Yoshifumi Kiyokawa et al. · Journal of Bioscience and Bioengineering · 2003 · 44 citations

Agriculture, Agronomy, Biochemistry +15

Influence of Rice Proteins on Eating Quality of Cooked Rice and on Aroma and Flavor of Sake

Sachiko Furukawa, Kunisuke Tanaka, Takehiro Masumura et al. · Cereal Chemistry · 2006 · 40 citations

Agriculture, Biochemistry, Food Science +16

Dissolution of Protein from Rice Used for Sake Brewing in Sake Mash

Sachiko Furukawa, Tomochika Mizuma, Toshiyasu Yanagiuchi et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2000 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

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