Urška Tomažin

Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems

Urška Tomažin, Nina Batorek‐Lukač, Martin Škrlep et al. · animal · 2018 · 33 citations · Full text

Environmental impacts of pig production systems using European local breeds: The contribution of carbon sequestration and emissions from grazing

Alessandra Monteiro, Aurélie Wilfart, Valerio Joe Utzeri et al. · Journal of Cleaner Production · 2019 · 31 citations · Full text

Feral Animal, Environmental Impacts, Pig Production Systems +9

Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability

Vida Rezar, Janez Salobir, Alenka Levart et al. · Meat Science · 2017 · 27 citations

Animal Physiology, Nutrition, Body Composition +13

The effect of salting time and sex on chemical and textural properties of dry cured ham

Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše et al. · Meat Science · 2019 · 26 citations

Food Chemistry, Food Preservation, Textural Properties

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Martin Škrlep, Marjeta Čandek‐Potokar, Nina Batorek‐Lukač et al. · Animals · 2019 · 20 citations · Full text

Nutrition, Flavoromics, Food Analysis +18