Concepedia
Statistics
Publications
4
Citations
78
H-Index
Active since
2019
Affiliations
Johns Hopkins University(Current)
University of Connecticut
University of Arkansas for Medical Sciences
Mary M. Bailey is an author at Johns Hopkins University specializing in food policy, nutrition, and marketing.
Top concepts
HealthMarketingNutritionFood ChoiceFood PolicyPublic HealthHealth PromotionFood SafetyDiet QualityFood Quality
Publications per year
2019–2022
Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R. Long, Mary M. Bailey, Diana C. Cascante et al. · Journal of Hunger & Environmental Nutrition · 2022 · 33 citations · Full text
Nutrition, Arkansas Food Pantries, Food Pantries +20
Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health
Christopher R. Long, Marie‐Rachelle Narcisse, Brett Rowland et al. · Journal of Hunger & Environmental Nutrition · 2021 · 16 citations · Full text
Food Choice, Nutrition, Nutrition Literacy +15
A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences
Jill K. Clark, Chaturia Rouse, Ashwini R. Sehgal et al. · Journal of Agriculture Food Systems and Community Development · 2019 · 15 citations · Full text
Evaluating the Implementation of Evidence-based Kidney Nutrition Practice Guidelines: The AUGmeNt Study Protocol
Gabriela V. Proaño, Constantina Papoutsakis, Erin Lamers‐Johnson et al. · Journal of Renal Nutrition · 2021 · 14 citations · Full text
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