Concepedia

J. M. Van Lanen

JM

12

Publications

337

Citations

11

H-Index

1940

Active since

Affiliations

Walker (United States)(Current)

University of Wisconsin–Madison

Northern Illinois University

J. M. Van Lanen is an author at Walker (United States) specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthMedicineFood FermentationFood MicrobiologyBiologyBiotechnologyFood ChemistryBacteriologyBiochemistry

Publications per year

1940–1957

12

Publications

12

Riboflavin Production by <i>Candida</i> Species

F. W. Tanner, C. Vojnovich, J. M. Van Lanen · Science · 1945 · 69 citations

Biology, Riboflavin Production, Industrial Mycology +2

Production of Mold Amylases in Submerged Culture

E. H. Le Mense, J. Corman, J. M. Van Lanen et al. · Journal of Bacteriology · 1947 · 50 citations · Full text

Microbiology, Food Bioprocessing, Biotechnology +1

FACTORS AFFECTING RIBOFLAVIN PRODUCTION BY ASHBYA GOSSYPII

F. W. Tanner, C. Vojnovich, J. M. Van Lanen · Journal of Bacteriology · 1949 · 43 citations · Full text

Biology, Biosynthesis, Engineering +5

Acrolein Production by Bacteria Found in Distillery Grain Mashes

W. C. Serjak, W. H. Day, J. M. Van Lanen et al. · Applied Microbiology · 1954 · 30 citations · Full text

Food Chemistry, Food Fermentation, Biotechnology +5

Butyl Alcohol from Xylose Saccharification Liquors from Corncobs

A. F. Langlykke, J. M. Van Lanen, David R. Fraser · Industrial & Engineering Chemistry · 1948 · 28 citations

Food Chemistry, Food Fermentation, Food Additive +15

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