A. F. Langlykke

Production of Mold Amylases in Submerged Culture

E. H. Le Mense, J. Corman, J. M. Van Lanen et al. · Journal of Bacteriology · 1947 · 50 citations · Full text

Microbiology, Food Bioprocessing, Biotechnology +1

Butyl Alcohol Fermentation of Wood Sugar

Newell O. Sjolander, A. F. Langlykke, W. H. Peterson · Industrial & Engineering Chemistry · 1938 · 42 citations

Food Chemistry, Engineering, Food Fermentation +15

Microbial reduction of the side-chain carbonyl of daunorubicin and N-acetyldaunorubicin.

A. Aszalós, N R Bachur, Bruce K. Hamilton et al. · The Journal of Antibiotics · 1977 · 29 citations · Full text

Butyl Alcohol from Xylose Saccharification Liquors from Corncobs

A. F. Langlykke, J. M. Van Lanen, David R. Fraser · Industrial & Engineering Chemistry · 1948 · 28 citations

Food Chemistry, Food Fermentation, Food Additive +15

Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes

A. F. Langlykke, W. H. Peterson, Elizabeth McCoy · Journal of Bacteriology · 1935 · 24 citations · Full text

Biosynthesis, Engineering, Food Fermentation +7