Concepedia

W. C. Serjak

WC

2

Publications

56

Citations

2

H-Index

1954

Active since

Affiliations

Walker (United States)(Current)

W. C. Serjak is an author at Walker (United States) specializing in microbiology, food microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMedicineToxicologyFood SafetyPharmacologyBiotechnologyFood Chemistry

Publications per year

1954–1954

2

Publications

2

Acrolein Production by Bacteria Found in Distillery Grain Mashes

W. C. Serjak, W. H. Day, J. M. Van Lanen et al. · Applied Microbiology · 1954 · 30 citations · Full text

Food Chemistry, Food Fermentation, Biotechnology +5

Contamination Inhibition, Antibiotics as Contamination-Control Agents in Grain Alcohol Fermentations

W. H. Day, W. C. Serjak, J. R. Stratton et al. · Journal of Agricultural and Food Chemistry · 1954 · 26 citations

Contamination Inhibition, Altmetric Attention Score, Food Contaminant +19

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