Concepedia

Vandré Sonza Pinto

VS

3

Publications

70

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Vandré Sonza Pinto is an author at Universidade Federal de Santa Maria specializing in microbiology, food technology, and health sciences.

Top concepts

MicrobiologyHealthBiotechnologyFood TechnologyEngineeringFood SafetyFood ChemistryFood ProcessingFood EngineeringFood Microbiology

Publications per year

2020–2022

3

Publications

3

Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices

Thaiane Marques da Silva, Vandré Sonza Pinto, Vítor Ramires Fonseca Soares et al. · Food Research International · 2021 · 31 citations

Engineering, Lactic Acid Bacteria, Biotechnology +11

Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product

Greice Carine Raddatz, Vandré Sonza Pinto, Leila Queiroz Zepka et al. · Food Research International · 2022 · 22 citations · Full text

Food Chemistry, Food Analysis, Biotechnology +6

Maximization of microbial oil containing polyunsaturated fatty acid production by Umbelopsis (Mortierella) isabellina

Simara Somacal, Vandré Sonza Pinto, Raquel Guidetti Vendruscolo et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 17 citations

Microbial Oil, Lipid Resource, Algal Product +2

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